New York Pizza & Pasta is the kind of neighborhood Italian spot people recommend to friends without hesitation. From the first bite, it delivers the essentials diners care about most: consistent flavor, quick and friendly service, and generous portions that feel like real value. Families appreciate the relaxed, come-as-you-are vibe; lunch crowds love the hot, fresh buffet; and pizza purists find that classic New York style chew with a balanced sauce-to-cheese ratio. It’s a place where regulars are remembered, first-timers turn into fans, and comfort favorites—like stromboli, calzones, and baked pastas—arrive piping hot. For anyone searching “best pizza in Indian Trail,” this local institution sets a high bar with house-made flavors and a team that pays attention, refills drinks, and keeps tables tidy even during rushes.
Services
Dine-in comfort for families and groups
Quick lunch buffet with rotating pizzas, pasta, salad
Made-to-order pies with custom toppings
Friendly table service and attentive refills
Takeout for weeknights and game days
Casual setting that’s kid-friendly and welcoming
Menu
Pizza: Hand-tossed, New York style with a light crisp on the outside and a soft, foldable center. Pepperoni is a standout—fresh, aromatic, and layered so each slice gets that perfect curl.
Stromboli: A house favorite. Dough baked to a golden seal and packed to order—try the sausage, onion, and green pepper combination for a savory, balanced bite with great texture.
Calzone: Dangerously addictive, especially the classic cheese. It’s generously sized, with molten ricotta and mozzarella inside and that satisfying toasted edge on the crust.
Toasted Ravioli: A must-start appetizer. Crunchy on the outside, tender inside, and just right for dipping. It’s the crowd-pleaser that disappears first.
Lasagna: Layers that hold together beautifully, with a savory sauce that tastes like it simmered all afternoon. Comfort food done right.
House Salad: Simple, crisp, and refreshing (iceberg, carrots, tomatoes, cucumbers) with a zesty Italian dressing that brightens rich, cheesy mains.
Pasta Plates: Baked ziti, spaghetti, and other classics arrive hot and hearty; portions are generous enough for leftovers—perfect for budget-minded diners.
Pros
Flavor: Balanced, house-style red sauce, quality cheese, and fresh toppings—hallmarks of great New York pizza.
Consistency: Busy or not, plates come out hot and well-seasoned; regulars report the same dependable quality week after week.
Service: Staff greets with energy and keeps an eye on tables—refills, clears plates, and checks in often without hovering.
Value: Hearty portions and a lunch buffet that makes weekday meals easy.
Community: Long-time locals return for the familiar faces, friendly vibe, and that “everyone’s welcome” feeling.
Reviews
“Stromboli Superstar” — A regular swears by the sausage, onion, and green pepper stromboli. The crust bakes up perfectly and the dipping sauce ties it all together.
“Pepperoni Perfection” — A self-proclaimed pizza hunter calls their pepperoni the best they’ve had between Charlotte and Monroe: fresh, flavorful, and truly memorable.
“Service That Shines” — A nearby couple raves about the lunch buffet and their server, George, who welcomed them warmly, kept drinks full, and managed the room with professionalism.
“Calzone & Ravioli Crush” — Another guest admits the cheese calzone is a weekly temptation. Their tip: always add an order of toasted ravioli—crispy outside, tender inside, ideal for sharing.
“Reliable And Welcoming” — Long-time patrons who’ve followed the team for years praise the consistently excellent food and the way staff handles busy moments with calm, friendly efficiency.
If someone wants classic New York-style pizza, hearty pasta, and genuine hospitality in Indian Trail, New York Pizza & Pasta checks every box. It’s the kind of place people visit for a quick slice and end up planning their next meal before they leave.